Michael Ruhlman

Books by Michael Ruhlman

Total count: 29

• 
  The Reach of a ChefBeyond the Kitchen

  Viking Adult2006-05-18
• Elements of CookingTranslating the Chef's Craft for Every Kitchen

  Simon & Schuster, Limited2007-01-01
• RatioThe Simple Codes Behind the Craft of Everyday Cooking

  Simon & Schuster, Limited2009-01-01
• 
  A Return to Cooking

  Artisan2009-05-01
• Ruhlman's Twenty20 Techniques, 200 Recipes, a Cook's Manifesto

  Chronicle Books LLC2011-01-01
• SalumiThe Craft of Italian Dry Curing

  Norton & Company, Incorporated, W. W.2012-01-01
• MeltThe Art of Macaroni and Cheese

  Little Brown & Company2013-01-01
• CharcuterieThe Craft of Salting, Smoking, and Curing

  Norton & Company, Incorporated, W. W.2013-01-01
• 
  The Book of SchmaltzLove Song to a Forgotten Fat

  Little, Brown & Company2013-01-01
• 
  The Making of a ChefMastering Heat at the Culinary Institute of America

  Blackstone Audio Inc2013-06-01
• Ruhlman's How to RoastFoolproof Techniques and Recipes for the Home Cook

  Little Brown & Company2014-01-01
• EggA Culinary Exploration of the World's Most Versatile Ingredient

  Little Brown & Company2014-01-01
• 
  The Soul of a ChefThe Journey toward Perfection

  Blackstone Audio2014-05-13
• In Short MeasuresThree Novellas

  Skyhorse Publishing Company, Incorporated2015-01-01
• Ruhlman's How to BraiseFoolproof Techniques and Recipes for the Home Cook

  Little Brown & Company2015-01-01
• Bouchon

  Artisan2016-01-01
• Ruhlman's How to SauteFoolproof Techniques and Recipes for the Home Cook

  Little Brown & Company2016-01-01
• 
  Melt : The Art of Macaroni and CheeseTHE ART OF MACARONI AND CHEESE

  Little, Brown and Company2016-02-09
• 
  GroceryThe Buying and Selling of Food in America

  Abrams, Inc.2017-01-01
• Fat KitchenHow to Render, Cure and Cook with Lard, Tallow and Poultry Fat

  Storey Publishing, LLC2018-01-01
and 9 more