Publication

2009 - Scribner, New York, NY, New York (State)

Language

English

Word Count

61,000 words, Guess

Page Count

244 pages

Identifiers

and 4 more

Classifications

  • DDC641.5
  • LCCTX652 .R845 2009
  • LCCTX652.R845 2009

Description

"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.

Subjects

Other Editions

  • Ratio: the simple codes behind the craft of everyday cookingScribner2009-01-01

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