Waverley Lewis Root
Also known as
Waverley RootRoot, Waverley Lewis,ROOT WAVERLEY
Born 1903-02-01
Died 1982-02-01
Identifiers
- Open LibraryOL775280A
- VIAF205881277
- WikidataQ2552879
- ISNI0000000139015849
- Open LibraryOL4356257A
Top Subjects
- Cookery, Italian (3)
- Richard Wagner (1813-1883) (2)
- United States (2)
- France (2)
- Cookery, Italian. (2)
- Herbs (2)
- Herb gardening (2)
Books by Waverley Lewis Root
Total count: 36
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The Cooking of Italy (Foods World)Time Life UK1920-01-01
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La vérité sur WagnerDelamain et Boutelleau1930-01-01
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The truth about WagnerCassell and company, ltd.1930-01-01
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Are you ready for world war III?Committee for a Democratic Foreign Policy1943-01-01
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The secret history of the warC. Scribner's Sons1945-01-01
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The Secret History of The War, volume 1Charles Scribner's Sons1945-01-01
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Winter sports in Francea comprehensive guide.Grove Press1956-01-01
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Winter sports in Europea comprehensive guide.Grove Press1956-01-01
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Winter sports in Switzerlanda comprehensive guide.Grove Press1956-01-01
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Winter sports in Europea comprehensive guideGrove P.; Oldbourne P1956-01-01
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The food of France.[1st ed.]Knopf1958-01-01
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The food of FranceKnopf1958-01-01
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Contemporary French cookingRandom House1962-01-01
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Contempry French CookingRandom House1962-01-12
The Cooking of Italy: Recipes.Time-Life Books1968-01-01
The cooking of ItalyTime-Life Books1968-01-01-
The cooking of ItalyTime-Life Books1968-01-01
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The Cooking of ItalyFoods of the WorldTLB New York1968-01-01
The Cooking of ItalyTime-Life Books1968-04-08-
Paris dining guideATHENEUM1969-01-01
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Recipes: The cooking of ItalyTime Life Books1969-01-01
Paris dining guide[1st ed.]Atheneum1969-01-01-
Food of FranceAlfred A. Knopf1970-01-01
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The food of Italy[1st ed.]Atheneum1971-01-01
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Paris Dining GuideSimon & Schuster Children's Publishing1971-01-01
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Best of Italian CookingAndre Deutsch1974-01-01
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The best of Italian cookingGrosset & Dunlap1974-01-01
Eating in Americaa historyMorrow1976-01-01
Eating in Americaa historyWilliam Morrow1976-01-01-
Food of France V428Vintage1977-08-12
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Food, an authoritative and visual history and dictionary of the foods of the worldSimon and Schuster1980-01-01
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Herbes et épicesbotanique et ethnologieBerger-Levrault1982-01-01
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Herbs and SpicesA Guide to Culinary SeasoningVanderbilt Univ Dept of1985-06-01
The Paris editionthe autobiography of Waverley Root, 1927-1934North Point Press1987-01-01
The Paris edition, 1927-1934North Point Press1989-01-01
Das Mundbucheine Enzyklopädie alles Essbaren[Erfolgsausg.], Repr. der limitierten Bleisatzausg.Eichborn1994-01-01