The cooking of Italy
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Author
Contributions
- Schremp, Geraldine. - Contributor
- Time-Life Books. - Contributor
Publication
1968 - Time-Life Books, New York, New York (State)
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Open LibraryOL5611432M
- OCLC Control Number232680
- Internet Archivecookingofitaly00root
- Library of Congress Control Number68019230
- LibraryThing629225
Classifications
- DDC641.5/94/5
- LCCTX723 .R55
Subjects
Series Statement
- Foods of the world
Other Editions
- The cooking of Italy
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