AMA-Food Industry Liaison Committee

Identifiers

Open LibraryOL15170043A

Top Subjects

Congresses (2)
Food-Processing Industry (2)
Quality Control (1)
Vitamins (1)
Minerals (1)
Nutritional Physiological Phenomena (1)
Fortified Food (1)

Books by AMA-Food Industry Liaison Committee

Total count: 2

Proceedings of a Symposium on Newer Food Processing Technology (safety and quality assurance)Chairman: Howard E. Bauman. Editors: James L. Breeling [and] Margarita Nagy

American Medical Assn.1973-01-01
Nutrients in processed foodsvitamins, minerals

Publishing Sciences Group1974-01-01