AMA-Food Industry Liaison Committee, Council on Foods and Nutrition (American Medical Association), Symposium on Vitamins and Minerals in Processed Foods (1971 New Orleans)

Nutrients in processed foods

vitamins, minerals

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Author

Publication

1974 - Publishing Sciences Group, Acton, Mass, Massachusetts

Language

English

Word Count

48,250 words, Guess

Page Count

193 pages

Identifiers

Open LibraryOL58288886M
OCLC Control Number1187986
OCLC Control Number1038386168

Classifications

LCCQP141.A1 A5

Description

This database presents an encyclopedic collection of essays, lectures, reviews, and texts by professional philosophers.

Subjects

Topics

Vitamins Minerals Congresses Fortified Food Food-Processing Industry Nutritional Physiological PhenomenaSymposium on Vitamins and Minerals in Processed Foods (1971 : New Orleans)

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