Books by Mary Engle Pennington
Total count: 8
Studies of poultry from the farm to the consumer.Govt. Print. Off.1910-01-01
Studies on chicken fatThe occurrence and permanence of lipase of the fat of the common fowl : The oxidation of chicken fat by means of hydrogen peroxid / by Joseph S. HepburnU.S. Dept. of Agriculture, Bureau of Chemistry1911-01-01
A study of the enzyms of the egg of the common fowlU.S. Dept. of Agriculture, Bureau of Chemistry1912-01-01
Practical suggestions for the preparation of frozen and dried eggsa statement based on the investigation made in the producing section during the summer of 1911U.S. Dept. of Agriculture, Bureau of Chemistry1912-01-01
How to kill and bleed market poultry.Govt. Print. Off.]1915-01-01
How to kill and bleed market poultryGovenment Printing Office1917-01-01