Studies on chicken fat
The occurrence and permanence of lipase of the fat of the common fowl : The oxidation of chicken fat by means of hydrogen peroxid / by Joseph S. Hepburn
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Author
Contributions
- Hepburn, Joseph Samuel, 1885-1978 - Contributor
- United States. Bureau of Chemistry - Contributor
Publication
1911 - U.S. Dept. of Agriculture, Bureau of Chemistry, Washington, D.C, District of Columbia
Language
English
Word Count
2,750 words, Guess
Page Count
11 pages
Identifiers
- Internet Archivestudiesonchicken75penn
- OCLC Control Number810131283
- Open LibraryOL33215712M
Alternate Titles
- Occurrence and permanence of lipase of the fat of the common fowl
- Oxidation of chicken fat by means of hydrogen peroxid
Subjects
Series Statement
- Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 75
- Circular (United States. Bureau of Chemistry) -- no. 75.
Other Editions
- Studies on chicken fat: The occurrence and permanence of lipase of the fat of the common fowl : The oxidation of chicken fat by means of hydrogen peroxid / by Joseph S. Hepburn
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