Hazel K. Stiebeling

Born 1896-01-01

Identifiers

Open LibraryOL6570113A

Top Subjects

Nutrition (8)
United States (6)
Dietaries (3)
Composition (2)
Rural families (2)
Food relief (2)
Bones (1)

Books by Hazel K. Stiebeling

Total count: 17

Studies of the relation of vitamin D to the deposition of calcium in the bones of experimental animalswith special reference to the quantitative determination of vitamin D ...

1928-01-01
Buy health protection with your food money

U.S. Dept. of Agriculture, Extension Service?]1930-01-01
Adequate diets for families with limited incomes

U.S. Dept. of Agriculture1931-01-01
The iron content of vegetables and fruits

U.S. Dept. of Agriculture1932-01-01
Food supply and pellagra incidence in 73 South Carolina farm families

U.S. Dept. of Agriculture1932-01-01
Diets at four levels of nutritive content and cost

U.S. Dept. of Agriculture1933-01-01
Food budgets for nutrition and production programs

U.S. Dept. of Agriculture1933-01-01
Some dietary problems of farm familiesa radio talk by Hazel K. Stiebling [sic], Bureau of Home Economics, Wednesday, July 7, 1937 in the Department of Agriculture period of the National Farm and Home Hour, by 63 stations associated with the National Broadcasting Corporation

United States Department of Agriculture1937-01-01
Diets of families of employed wage earners and clerical workers in cities

U.S. Dept. of Agriculture1939-01-01
Nutrition in relation to farm income, home-production, and land use

United States Department of Agriculture, Extension Service1939-01-01
Planning for good nutrition

Government Printing Office.1940-01-01
Are we well fed?a report on the diets of families in the United States

U.S. Dept. of Agriculture1941-01-01
Family food consumption and dietary levelsfive regions

U.S. Govt. print. off.1941-01-01
Somos bem alimentados?

Papelaria Brasil L.J. Costa & CIA [distributor]1941-01-01
Low-priced milk and the consumption of dairy products among low-income families, Washington, D.C., 1940

U.S. Dept. of Agriculture1942-01-01
Food and nutrition the world over

1962-01-01
How far have we come?

1967-01-01