Are we well fed?
a report on the diets of families in the United States
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Author
Contributions
- United States. Bureau of Home Economics. - Contributor
Publication
1941 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
7,000 words, Guess
Page Count
28 pages
Identifiers
- Internet Archivearewewellfedrepo430stie
- OCLC Control Number12270500
- Open LibraryOL23049482M
Classifications
- LCCTX360.U6 S74x
Description
This report is based on a study of family food consumption made by the Bureau of Home Economics, on poor or inadequate diet contributing to nutritional disease that reduce resistance to infection or prevent full health and vitality. Poor diet was found often to correspond to lower incomes.
Subjects
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