E. M. Mrak
Identifiers
- Open LibraryOL8234221A
Top Subjects
- Food (2)
- Yeast (1)
Books by E. M. Mrak
Total count: 4
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Advances in Food ResearchElsevier Science & Technology Books1948-01-01
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Advances in Food ResearchElsevier Science & Technology Books1960-01-01
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Life of YeastsSecond Edition, Revised and EnlargedHarvard University Press1978-01-01
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Principles of Sensory Evaluation of FoodElsevier Science & Technology Books2013-01-01