Principles of sensory evaluation of food
We couldn't estimate the reading time for this book.
Author
Contributions
- Pangborn, Rose Marie. - Contributor
- Roessler, Edward B. 1902- - Contributor
Publication
1965 - Academic Press, New York, United Kingdom
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100120561506
- ISBN-139780120561506
- Goodreads6626800
- Open LibraryOL16743378M
Classifications
- DDC664.07
Subjects
Series Statement
- Food science and technology
Other Editions
- Principles of sensory evaluation of food
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!