Maynard A. Amerine

Books by Maynard A. Amerine

Total count: 5

• The technology of wine making

  Avi Publishing Company1960-01-01
• Winean introduction for Americans

  University of California Press1965-01-01
• Principles of sensory evaluation of food

  Academic Press1965-01-01
• Introduction to Food Science and Technology

  Elsevier Science & Technology Books2012-01-01
• Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

  University of California Press2021-01-01