Darra Goldstein
Identifiers
- Open LibraryOL231642A
Top Subjects
- Cooking (3)
- Cookery, Russian (2)
- Exhibitions (2)
- Georgia (Republic) (2)
- Vegetarian cookery (2)
- Food habits (2)
- Canning and preserving (2)
Books by Darra Goldstein
Total count: 22
A la russea cookbook of Russian hospitality1st ed.Random House1983-01-01-
Art for the massesRussian revolutionary art from the Merrill C. Berman CollectionWilliams College1985-01-01
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A taste of RussiaHale1985-01-01
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The Georgian feastthe vibrant culture and savory food of the Republic of Georgia1st ed.HarperCollins1993-01-01
Nikolai Zabolotskyplay for mortal stakesCambridge University Press1993-01-01
The vegetarian hearthrecipes and reflections for the cold season1st ed.HarperColins Publishers1996-01-01
The Winter VegetarianA Warm and Versatile BountyMorrow Cookbooks2000-01-01
Feeding DesireDesign and the Tools of the Table, 1500-2005Assouline2006-05-01
Baking boot camp at the Culinary Institute of AmericaJohn Wiley2007-01-01-
Gastronomica ReaderUniversity of California Press2010-01-01
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A taste of Russiaa cookbook of Russian hospitalityrev. and updated, 3rd ed., 30th anniversary ed.Russian Life Books2012-01-01
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Cooking for Crowds40th Anniversary EditionPrinceton University Press2013-01-01
The Georgian feastthe vibrant culture and savory food of the Republic of GeorgiaFirst University of California Press paperback.University of California Press2013-01-01-
Oxford Companion to Sugar and SweetsOxford University Press, Incorporated2015-01-01
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Fire and IceClassic Nordic Cooking [a Cookbook]Potter/Ten Speed/Harmony/Rodale2015-01-01
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Mary and Vincent Price's Come into the Kitchen Cook BookDover Publications, Incorporated2016-01-01
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Fiery Ferments70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented CondimentsStorey Publishing, LLC2017-01-01
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To Eat with GraceA Selection of Writing about Food from Orion MagazineOrion Magazine2017-01-01
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Beyond the North WindRecipes and Stories from RussiaPotter/Ten Speed/Harmony/Rodale2020-01-01
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Kingdom of RyeA Brief History of Russian FoodUniversity of California Press2022-01-01
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PreservedCondimentsHardie Grant Books2023-01-01
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Preserved : Drinks25 RecipesHardie Grant Books2024-01-01