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P. J. Frazier
Identifiers
Open Library
OL3677752A
Top Subjects
Food & beverage technology (1)
Dietetics & nutrition (1)
Technology (1)
Books by P. J. Frazier
Total count: 2
Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
Royal Society of Chemistry
1986-10-01
Starch
Elsevier Science & Technology
1997-01-01
