Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
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Author
Contributions
- T. Galliard (Editor) - Contributor
Publication
1986-10-01 - Royal Society of Chemistry
Language
English
Word Count
71,000 words, Guess
Page Count
284 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL11600489M
- ISBN-139780851869957
- ISBN-100851869955
- OCLC Control Number13669753
- Library of Congress Control Numbergb86014259
and 1 more
- Goodreads4510018
Classifications
- LCCTX763
Other Editions
- Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
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