J. M. V. Blanshard

Identifiers

Open LibraryOL2691879A

Top Subjects

Food & beverage technology (1)
Dietetics & nutrition (1)
Food, analysis (1)
Food, composition (1)

Books by J. M. V. Blanshard

Total count: 5

Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

Royal Society of Chemistry1986-10-01
Food StructureCreation and Evaluation

Elsevier Science & Technology1987-01-01
Food StructureIts Creation and Evaluation (Easter Schools in Agricultural Science)

Butterworth-Heinemann1988-04-01
Polysaccharides in Food

Elsevier Science & Technology Books2013-01-01
Food StructureIts Creation and Evaluation

Elsevier Science & Technology Books2016-01-01