Food structure
its creation and evaluation
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Author
Contributions
- Blanshard, J. M. V. - Contributor
- Mitchell, J. R., Ph. D. - Contributor
Publication
1988 - Butterworths, London, England
Language
English
Word Count
126,000 words, Guess
Page Count
504 pages
Identifiers
- ISBN-100408029501
- ISBN-139780408029506
- Goodreads4416921
- Library of Congress Control Number87032012
- Better World BooksKT-663-041
and 1 more
- Open LibraryOL2401776M
Classifications
- DDC664/.07
- LCCTX531 .F674 1988
Subjects
Other Editions
- Food structure: its creation and evaluation
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