Jack F. Kay

Identifiers

Open LibraryOL6844081A

Top Subjects

Meat inspection (1)
Hormones in animal nutrition (1)
Food of animal origin (1)
Anti-infective agents (1)
Drug resistance in microorganisms (1)
Veterinary drugs (1)
Food supply, government policy (1)

Books by Jack F. Kay

Total count: 6

Analyses for hormonal substances in food producing animals

Royal Society of Chemistry2009-01-01
Analyses for hormonal substances in food-producing animals

RSC Publishing2010-01-01
Chemical Analysis of Antibiotic Residues in Food

Wiley & Sons, Incorporated, John2011-01-01
High-Throughput Analysis for Food Safety

Wiley & Sons, Incorporated, John2014-01-01
High-Throughput Analysis for Food Safety

Wiley & Sons, Limited, John2014-01-01
Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food

Wiley & Sons, Limited, John2016-01-01