Jian Wang, James D. MacNeil, Jack F. Kay

Chemical analysis of antibiotic residues in food

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Author

Contributions

ebrary, Inc - Contributor

Publication

2012 - Wiley & Sons, Hoboken, N.J, New Jersey

Language

English

Word Count

88,250 words, Guess

Page Count

353 pages

Physical Format

Electronic resource

Identifiers

Internet Archivechemicalanalysis00wang
Internet Archivechemicalanalysis00jwan
Internet Archivechemicalanalysis0000unse_a1y5
ISBN-139780470490426
ISBN-139781118067185

and 7 more

ISBN-10047049042X
ISBN-101118067185
Library of Congress Control Number2010054065
OCLC Control Number767696354
Better World Books9781118067185
Better World Books9780470490426
Open LibraryOL25562136M

Classifications

LCCRA1270.V47 C44 2012eb
LCCRA1270.V47 C44 2012
LCCRA1270.V47C44 2011

Subjects

Topics

Methods Analysis Food Safety Drug Residues Safety measures Veterinary drugs Antibiotic residues

Series Statement

Wiley series in mass spectrometry

Other Editions

Chemical analysis of antibiotic residues in foodElectronic resourceWiley & Sons2012-01-01

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Joint FAO/WHO Expert Committee on Food Additives.

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