John I. Pitt

Identifiers

Open LibraryOL184253A

Top Subjects

Penicillium (2)
Food spoilage (2)
Food (2)
Mycology (2)
Microbiology (2)
Fungi -- Classification. (1)
Penicillium. (1)

Books by John I. Pitt

Total count: 13

The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces

Academic Press1979-01-01
The genus Penicilliumand its teleomorphic states, Eupenicillium and Talaromyces

Academic Press1979-01-01
Coal & Modern Coal ProcessingAn Introduction

Academic Press1979-01-28
Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States)

Academic Pr1980-02-01
Fungi and food spoilage

Academic Press1985-01-01
A laboratory guide to common Penicillium speciesRepr. with corrections, April 1986.

CSIRO, Division of Food Research1986-01-01
Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A.

1987-01-01
Methods for Mycological Examination of Food (Nato a S I Series Series a, Life Sciences)1 edition

Springer1987-01-31
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification

Taylor & Francis Group2000-01-01
Advances in Food Mycology

Springer2006-01-01
Fungi and food spoilage3rd ed.

Springer2009-01-01
Advances in Food Mycology

Springer2010-11-23
Modern Concepts in Penicillium and Aspergillus Classification

Springer London, Limited2013-01-01