C. A. Magoon

Born 1883-01-01

Identifiers

Internet Archivescaldingprecooki1265mago
Open LibraryOL9412856A

Top Subjects

Canning and preserving (2)
Preservation (2)
Processing (1)
Fruit (1)
Vegetables (1)
Varieties (1)
Sweet potatoes (1)

Books by C. A. Magoon

Total count: 3

A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables

U.S. Dept. of Agriculture1921-01-01
A study of sweet-potato varieties, with special reference to their canning quality

U.S. Dept. of Agriculture1922-01-01
Scalding, precooking, and chilling as preliminary canning operations

U.S. Dept. of Agriculture1924-01-01