A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables
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Author
Contributions
- Culpepper, C. W. (Charles W.) - Contributor
Publication
1921 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
13,750 words, Guess
Page Count
55 pages
Identifiers
- Open LibraryOL33215889M
- Internet Archivestudyoffactorsaf956mago
- OCLC Control Number16654108
Description
Pp. 53.
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