Topic
Vegetable processing
11 books
Review of treatment technology in the fruit and vegetable processing industry in Canada
by Stanley Associates Engineering Ltd.
The vegetable and berry processing industries in British Columbia: commodity report
[Legislative Assembly, Province of British Columbia, Select Standing Committee on Agriculture].
La industria alimentaria en el Uruguay: elementos para un análisis de la rama de procesamiento de frutos y hortalizas
Comcorde, Secretaría Técnica.
Diversificarea produselor alimentare horticole
Ion Ceaușescu ... [et al.].
Vegetable crops agribusiness: proceedings of a workshop held at BARC, Farmgate, Dhaka, Bangladesh, 2-4 May, 1995
compiled by M.L. Chadha ... [et al.] ; organized by Asian Vegetable Research and Development Center, Bangladesh Agricultural Research Council, Bangladesh Agricultural Research Institute ; funded by United States Agency for International Development.
Processed vegetable industry in Ireland: report of the Horticultural Development Group.
Ireland. Horticultural Development Group.
A study of the factors affecting temperature changes in the container during the canning of fruits and vegetables
by C.A. Magoon and C.W. Culpepper
A study report on fruits and vegetables processing and preservation in Bangladesh.
Bangladesh Sugar and Food Industries Corporation. Planning Division.
Small-scale processing and storage of tropical root crops
edited by Donald L. Plucknett.
Food processing residuals management: a systems approach
project director Brian Mar ; principal investigator Michael Swayne.
Showing 10 of 11 books