Topic
Processing
1,130 books
Processing: Creative Coding and Generative Art in Processing 2
by Ira Greenberg, Dianna Xu, Deepak Kumar
Handbook of Drying of Vegetables and Vegetable Products
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Art of Photography: Instructions in the Art of Producing Photographic Pictures
G. C. Hermann Halleur, Franz Schubert
Handbook of vegetables and vegetable processing
editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui ; associate editors, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed
The basic darkroom book: a complete guide to processing and printing color and black-and-white photographs
by Tom Grimm in collaboration with Jerry Burchfield and Mark Chamberlain ; photographs by Tom and Michele Grimm and Jerry Burchfield.
The U.S. soybean processing industry: optimal size, number, and location
by G.E. D'Souza, T.D. Phillips, W.J. Free
Treat seed grain
by A.G. Johnson, R.J. Haskell, and R.W. Leukel.
Guiding young children.
Verna Hildebrand
Postharvest losses, technology, and employment: the case of rice in Bangladesh
Martin Greeley.
Photographic possibilities: the expressive use of ideas, materials, and processes
Robert Hirsch and John Valentino.
Showing 10 of 1,130 books
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PhotographyPhotography -- ProcessingPoultryFruitArchivesVegetablesRiceHistoryCongressesHandbooks, manualsPrinting processes
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