Poultry

The poultryman's handbook: a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition

by International correspondence schools, Scranton, Pa.

The new Sunday missal: texts approved for use in England & Wales, Ireland, Scotland & Africa

foreword by Cardinal Hume ; commentary by Ernest Sands ; illustrations by Guillem Ramos-Poquí.

Sixteenth census of the United States: 1940.: Agriculture ...

Prepared under the supervision of Zellmer R. Pettet, chief statistician for agriculture.

The face on the cutting-room floor

by Cameron McCabe [pseud.]

The welfare of laying hens in battery cages

Peter Stevenson.

Food safety: federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate

United States General Accounting Office.

The welfare of broiler chickens: a Compassion in World Farming Trust report

by Peter Stevenson ; foreword by John Webster.

Handbook of Meat, Poultry and Seafood Quality

Terri Boylston, Leo M. L. Nollet, Grethe Hydlig, Feng Chen, L. H. McKee, Patti Coggins

The American standard of perfection: a complete description of all recognized varieties of fowls

American Poultry Association

The Hamlet Fire: a tragic story of cheap food, cheap government, and cheap lives

Bryant Simon