The American standard of perfection

Description

The American Standard of Perfection is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the Standard of Perfection (commonly referred to as “the Standard”) classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese.

Subjects

Series Statement

• Kessinger Publishing's legacy reprints

Other Editions

• The American standard of perfection: a complete description of all recognized varieties of fowlsKessinger Pub.2009-01-01
• The American standard of perfectionAmerican Poultry Association1920-01-01
• American Standard of PerfectionAmerican Poultry Association, Incorporated2010-07-01
• The American Standard Of PerfectionHardcoverAndesite Press2015-08-08
• The American Standard Of PerfectionHardcoverFranklin Classics2018-10-15
• The American Standard of PerfectionHardcoverFranklin Classics Trade Press2018-11-13