Vegetables

United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

United States. Agricultural Marketing Service. Fruit and Vegetable Division

Long's 1954 garden book

J.D. Long Seed Co

The standard cyclopedia of horticulture: a discussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families and genera, descriptions of the horticultural capabilities of the states and provinces and dependent islands, and sketches of eminent horticulturists

by L.H. Bailey; illustrated with colored plates, four thousand engravings in the text, and ninety-six full-page cuts ...

Federal-grant research at the state agricultural experiment stations: projects on human nutrition

Agricultural Research Service, United States Department of Agriculture

Codex alimentarius

Codex Alimentarius Commission.

Pinkalicious

written by Victoria Kann and Elizabeth Kann ; illustrated by Victoria Kann.

The gardeners dictionary: containing the methods of cultivating and improving the kitchen, fruit and flower garden, as also the physick garden, wilderness, conservatory, and vineyard.

Miller, Philip, Philip Miller, Philip Miller, Philip Miller

Vegetables

Nancy Dickmann

Growing vegetable soup

written and illustrated by Lois Ehlert

The vegetarian myth: food, justice and sustainability

Lierre Keith.