Vegetables

The standard cyclopedia of horticulture: a discussion for the amateur, and the professional and commercial grower, of the kinds, characteristics and methods of cultivation of the species of plants grown in the regions of the United States and Canada for ornament, for fancy, for fruit and for vegetables; with keys to the natural families and genera, descriptions of the horticultural capabilities of the states and provinces and dependent islands, and sketches of eminent horticulturists

by L.H. Bailey; illustrated with colored plates, four thousand engravings in the text, and ninety-six full-page cuts ...

Pinkalicious

written by Victoria Kann and Elizabeth Kann ; illustrated by Victoria Kann.

United States standards for grades of processed fruits, vegetables, and certain other products (as of July 2, 1959)

United States. Agricultural Marketing Service. Fruit and Vegetable Division

Federal-grant research at the state agricultural experiment stations: projects on human nutrition

Agricultural Research Service, United States Department of Agriculture

The gardeners dictionary: containing the methods of cultivating and improving the kitchen, fruit and flower garden, as also the physick garden, wilderness, conservatory, and vineyard.

Miller, Philip, Philip Miller, Philip Miller, Philip Miller

Codex alimentarius

Codex Alimentarius Commission.

Growing vegetable soup

written and illustrated by Lois Ehlert

Wholesale vegetable and flower seed price list: January 1934

Herbst Brothers, Inc

Eating the alphabet: fruits and vegetables from A to Z

by Lois Ehlert.

Hastings' seeds: spring 1909 catalogue

H.G. Hastings Co