Codex alimentarius
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Contributions
- Joint FAO/WHO Food Standards Programme. - Contributor
Publication
1981 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Library of Congress Control Number84244318
- Open LibraryOL2990151M
Classifications
- LCCK3626 .A48 1981
Description
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Subjects
Topics
FoodGrainFruitDroitNormesSafetyLegumesCerealsAlimentsLabelingFabaceaeGetreideStandardsVegetablesHealth FoodNatural foodsFood handlingBiotechnologyFood IndustryFood LabelingFood AdditivesFood, labelingSafety measuresQuality controlFood InspectionRisk AssessmentHülsenfrüchtlerGetreideproduktFood LegislationFood -- StandardsHandbooks, manualsVegetable ProteinsCodex alimentariusLaw and legislationPflanzliche ProteineHealth risk assessmentFood industry and tradeFood law and legislationFood-Processing IndustryGenetically Modified FoodQuality control, standardsGenetically Modified PlantsFood adulteration and inspectionJoint FAO/WHO Codex Alimentarius Commission
Other Editions
- Codex alimentarius
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