Joint FAO/WHO Codex Alimentarius Commission.

Identifiers

Open LibraryOL74164A

Top Subjects

Food law and legislation (5)
Pesticide residues in food -- Standards (4)
Food -- Standards (4)
Joint FAO/WHO Codex Alimentarius Commission (4)
Food industry and trade -- Standards (4)
Food industry and trade (2)
Food -- Standards -- Handbooks, manuals, etc (2)

Books by Joint FAO/WHO Codex Alimentarius Commission.

Total count: 25

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commissionfirst series.

Food and Agriculture Organization of the United Nations1974-01-01
Recommended international maximum limits for pesticide residuesfourth series

available from UNIPUB]1974-01-01
Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues, as at 18 March 1977

The Commission1977-01-01
Recommended international standard for canned corned beef

Food and Agriculture Organization of the United Nations1977-01-01
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

sold by UNIPUB]1977-01-01
Recommended international code of practice for fresh fish

Food and Agriculture Organization of the United Nations1977-01-01
Recommended international code of practice for canned fish

Food and Agriculture Organization of the United Nations, World Health Organization1977-01-01
Recommended international code of hygienic practice for egg products

for sale by UNIPUB]1977-01-01
Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade.

1978-01-01
Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978).

Food and Agriculture Organization of the United Nations1979-01-01
Guide to the safe use of food additives : second series

Food and Agriculture Organization of the United Nations1979-01-01
Codex alimentarius

Food and Agriculture Organization of the United Nations1981-01-01
Procedural manual5th ed.

Food and Agriculture Organization of the United Nations1981-01-01
Guide to Codex recommendations concerning pesticide residues

Food and Agriculture Organization of the United Nations1984-01-01
Introduction Codex alimentarius

Food and Agriculture Organization of the United Nations1987-01-01
Codex Alimentarius Commission Procedural Manual/F30266th edition

Food & Agriculture Org1987-10-01
Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991.

World Health Organization1991-01-01
Food hygiene basic texts

World Health Organization1997-01-01
Understanding the Codex alimentarius.

World Health Organization1999-01-01
Codex Alimentarius Commission procedural manual13th ed.

Food and Agriculture Organization of the United Nations, World Health Organization2003-01-01
Kodeks żywnościowywytyczne dobrej praktyki higienicznej : wersja angielsko-polska = Codex alimentarius

Ośrodek Doradztwa i Doskonalenia Kadr2004-01-01
Codex Alimentarius Commissionprocedural manual.15th ed.

Food and Agriculture Organization of the United Nations2005-01-01
Organically produced foods.3rd ed.

Food and Agriculture Organization of the United Nations2007-01-01
Working principles for risk analysis for food safety for application by governments =Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos.1st ed.

World Health Organization2007-01-01
Food labelling.5th ed.

World Health Organization2007-01-01