Recommended international code of practice for fresh fish
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Contributions
- Joint FAO/WHO Food Standards Programme. - Contributor
Publication
1977 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
10,000 words, Guess
Page Count
40 pages
Identifiers
- ISBN-109251002770
- ISBN-139789251002773
- Goodreads5187616
- Library of Congress Control Number83230261
- Better World Books9789251002773
and 1 more
- Open LibraryOL2799929M
Classifications
- DDC343/.07863921
- DDC342.37863921
- LCCK3930.A334 A5 1977
Subjects
Topics
SpoilageFisheriesFishery productsLaw and legislationFishery products -- SpoilageFishery products -- Law and legislation
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