J. H. Shollenberger

Born 1888-01-01

Identifiers

Open LibraryOL6574618A

Top Subjects

Wheat (6)
Milling (4)
Flour (3)
Composition (3)
Moisture (2)
Grain (2)
Quality (2)

Books by J. H. Shollenberger

Total count: 14

Moisture in wheat and mill products

U.S. Dept. of Agriculture1919-01-01
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

U.S. Dept. of Agriculture1921-01-01
Experimental milling and bakingincluding chemical determinations

U.S. Dept. of Agriculture1924-01-01
Milling and baking experiments with American wheat varieties

U.S. Dept. of Agriculture1924-01-01
Tables for converting crude protein and ash content to a uniform moisture base

Govt. Print. Off.1924-01-01
Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

U.S. Dept. of Agriculture1926-01-01
Influence of granulation on chemical composition and baking quality of flour

U.S. Dept. of Agriculture1926-01-01
Flour milling and bread makinga selected list of references

1927-01-01
Bread grain consumption and trade in Scandinavian countries

United States Bureau of Agricultural Economics, Foreign Agricultural Service1933-01-01
Wheat requirements in Europeespecially pertaining to quality and type, and to milling and baking practices

U.S. Dept. of Agriculture1936-01-01
The grains of Argentina(particularly wheat and corn)

U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering1940-01-01
Corn, it's products and usesRev

U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering1943-01-01
Soybeanscertain agronomic, physical, chemical, economic, and industrial aspects

U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry1945-01-01
Soybeanscertain agronomic, physical, chemical, economic, and industrial aspectsSlightly rev.

U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry1947-01-01