The grains of Argentina
(particularly wheat and corn)
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Author
Contributions
- United States. Bureau of Agricultural Chemistry and Engineering - Contributor
Publication
1940 - U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering, Washington, D.C.?, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivegrainsofargentin20shol
- OCLC Control Number85237543
- Open LibraryOL33170067M
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