N. A. Michael Eskin

Identifiers

Open LibraryOL7888664A

Top Subjects

Cardiovascular system, diseases (1)
Food (1)
Fruit (1)
Enzymes (1)
Food industry and trade (1)

Books by N. A. Michael Eskin

Total count: 6

Food Shelf Life StabilityChemical, Biochemical, and Microbiological Changes

Taylor & Francis Group2010-01-01
Functional Foods and Cardiovascular Disease

Taylor & Francis Group2012-01-01
Biochemistry of Foods

Elsevier Science & Technology Books2012-01-01
Canola and RapeseedProduction, Processing, Food Quality, and Nutrition

Taylor & Francis Group2012-01-01
Quality and Preservation of Fruits

Taylor & Francis Group2017-01-01
EnzymesNovel Biological Approaches for the Food Industry

Elsevier Science & Technology2020-01-01