Biochemistry of Foods
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Publication
2012 - Elsevier Science & Technology Books
Language
English
Word Count
146,000 words, Guess
Page Count
584 pages
Identifiers
- ISBN-139780080918099
- ISBN-100080918093
- Better World Books9780080918099
- Open LibraryOL33477788M
Subjects
Topics
Other Editions
- Biochemistry of Foods
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