Fereidoon Shahidi

Books by Fereidoon Shahidi

Total count: 52

• 
  Canola and RapeseedProduction, Chemistry, Nutrition and Processing Technology

  Imprint1990-01-01
• Canola and Rapeseed

  Island Press1991-01-01
• Ecological Effects of Waste WaterApplied limnology and pollutant effects

  Taylor & Francis Group1992-01-01
• SeafoodsChemistry, Processing Technology and Quality

  Island Press1995-01-01
• Flavor of Meat and Meat Products

  Island Press1995-01-01
• Food FlavorsFormation, Analysis and Packaging Influences

  Elsevier Science & Technology Books1998-01-01
• Flavor Chemistry of Ethnic Foods

  Island Press1999-01-01
• Chemicals Via Higher Plant Bioengineering

  Island Press1999-01-01
• 
  Phenolics in food and nutraceuticals

  CRC Press2003-01-01
• Phenolics in Food and Nutraceuticals

  Taylor & Francis Group2003-01-01
• 
  Quality of Fresh and Processed Foods

  Springer2004-01-01
• Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

  Taylor & Francis Group2004-01-01
• Asian Functional Foods

  Taylor & Francis Group2005-01-01
• Bailey's Industrial Oil and Fat Products, Set

  Wiley & Sons, Incorporated, John2005-01-01
• Nutraceutical Proteins and Peptides in Health and Disease

  Taylor & Francis Group2005-01-01
• Maximising the value of marine by-products

  2006-01-01
• Nutraceutical and Specialty Lipids and Their Co-Products

  Taylor & Francis Group2006-01-01
• Anti-Angiogenic Functional and Medicinal Foods

  Taylor & Francis Group2007-01-01
• Food Flavors and ChemistryAdvances of the New Millennium

  Royal Society of Chemistry, The2007-01-01
• Marine Nutraceuticals and Functional Foods

  Taylor & Francis Group2007-01-01
and 32 more