Seafoods
Chemistry, Processing Technology and Quality
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Author
Contributions
- Botta, J. R. - Contributor
Publication
2013 - Springer Verlag, No place, unknown, or undetermined
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveseafoodschemistr00shah
- ISBN-101461359139
- ISBN-139781461359135
- OCLC Control Number829754249
- Better World Books9781461359135
and 1 more
- Open LibraryOL27086729M
Classifications
- LCCTP248.65.F66
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