Quality of Fresh and Processed Foods
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Author
Contributions
- Spanier, Arthur M. - Contributor
- Ho, Chi-Tang - Contributor
- Braggins, Terry - Contributor
Publication
2004 - Springer, Boston, MA, Massachusetts
Language
English
Word Count
86,250 words, Guess
Page Count
345 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivequalityfreshproc00shah
- ISBN-101441990909
- ISBN-139781441990907
- OCLC Control Number840276765
- Better World Books9781441990907
and 1 more
- Open LibraryOL27083946M
Classifications
- LCCTX341-641
Subjects
Series Statement
- Advances in Experimental Medicine and Biology, 0065-2598 -- 542
- Advances in experimental medicine and biology -- 542.
Links
Other Editions
- Quality of Fresh and Processed Foods
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