Process-Induced Chemical Changes in Food
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Author
Publication
2013-06-29 - Springer
Word Count
93,000 words, Guess
Page Count
372 pages
Physical Format
Paperback
Identifiers
- ISBN-101489919279
- ISBN-139781489919274
- Better World Books9781489919274
- Open LibraryOL28001917M
Classifications
- LCCQH301-705
Subjects
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