Asian Functional Foods (Nutraceutical Science and Technology)
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Author
Contributions
- John Shi (Editor) - Contributor
- Fereidoon Shahidi (Editor) - Contributor
- Chi-Tang Ho (Editor) - Contributor
Publication
2005-03-03 - CRC
Language
English
Word Count
161,750 words, Guess
Page Count
647 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveasianfunctionalf00shij
- ISBN-100824758552
- ISBN-139780824758554
- LibraryThing7097970
- Library of Congress Control Number2004057109
and 2 more
- Better World Books9780824758554
- Open LibraryOL8125844M
Classifications
- LCCQP144.F85S535 2005
- LCCQP144.F85 S535 2005
First Sentence
Countries of the Asian Pacific region have a wide range of nutritional status, with some countries wrestling with problems of undernutrition (like Cambodia, Myanmar, and Papua New Guinea), and others suffering more from health problems associated with overnutrition (such as Australia and Singapore).
Subjects
Other Editions
- Asian Functional Foods (Nutraceutical Science and Technology)
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