Chi-Tang Ho

Identifiers

Open LibraryOL2899579A

Top Subjects

Science (2)
Congresses (2)
Consumer Health (2)
Functional foods (2)
Food & beverage technology (2)
Diet/Nutrition (2)
Diets - General (2)

Books by Chi-Tang Ho

Total count: 13

Quality Management of Nutraceuticals (Acs Symposium Series)

An American Chemical Society Publication2001-12-26
Oriental Foods and HerbsChemistry and Health Benefits (Acs Symposium Series)

An American Chemical Society Publication2003-08-09
Asian Functional Foods

Taylor & Francis Group2005-01-01
Handbook of Nutraceutical Science and Technology

Taylor & Francis Group2008-01-01
Tea and Tea ProductsChemistry and Health-Promoting Properties. Nutraceutical Science and Technology

Taylor & Francis Group2008-01-01
Recent Advances in Food and Flavor ChemistryFood Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Royal Society of Chemistry, The2010-01-01
Functional Foods of the East

Taylor & Francis Group2010-01-01
Quality of Fresh and Processed Foods

Springer2011-08-31
Quality Attributes of Muscle Foods

Springer2012-12-27
Nutrition, Functional and Sensory Properties of Foods

Royal Society of Chemistry, The2013-01-01
African Natural Plant Products Vol. IIDiscoveries and Challenges in Chemistry, Health, and Nutrition

Oxford University Press, Incorporated2014-01-01
African Natural Plant Products, Volume IIIDiscoveries and Innovations in Chemistry, Bioactivity, and Applications

Oxford University Press, Incorporated2021-01-01
Dietary Supplements with Antioxidant ActivityUnderstanding Mechanisms and Potential Health Benefits

Royal Society of Chemistry, The2023-01-01