Oriental Foods and Herbs
Chemistry and Health Benefits (Acs Symposium Series)
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Author
Contributions
- Jen-Kun Lin (Editor) - Contributor
- Quin Yi Zheng (Editor) - Contributor
Publication
2003-08-09 - An American Chemical Society Publication
Language
English
Word Count
90,000 words, Guess
Page Count
360 pages
Physical Format
Hardcover
Identifiers
- ISBN-100841238413
- ISBN-139780841238411
- Goodreads7048722
- Open LibraryOL8227124M
First Sentence
Oriental herbal products, including herbal and traditional medicines, are a treasured legacy of Asian peoples.
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