Deh-Ta Hsiung

Books by Deh-Ta Hsiung

Total count: 36

• 
  The home book of Chinese cookery

  Faber and Faber1978-01-01
• 
  Chinese regional cookingFirst American edition.

  Mayflower Books1979-01-01
• 
  Chinese cookery

  Treasure Press1984-01-01
• 
  Chinese vegetarian cooking

  Apple1985-01-01
• 
  Simple & delicious Chinese cooking

  HPBooks1985-01-01
• Microwave Chinese cookingtraditional recipes for the modern cook

  Macdonald Orbis1988-01-01
• The festive food of China

  Kyle Cathie1991-01-01
• 
  Taste of China

  Acropolis1993-01-01
• Taste of the East

  Acropolis Books1993-01-01
• 
  Chinese Cookery SecretsHow to Cook Chinese Restaurant Food at Home

  Elliot Right Way1993-01-01
• The Festive Food of China (Festive Food)

  Trafalgar Square1994-08-01
• 
  Chinese Szechuan cooking

  Shooting Star Press1995-01-01
• 
  A Taste of the East200 Step-By-Step Recipes With over 1,000 Photographs

  Smithmark Pub1995-03-01
• Classic ChineseAuthentic Dishes from the Orient (Classic Cooking Series)

  Smithmark Publishers1996-03-01
• 
  Chinese Szechuan Cooking

  Smithmark Publishers1996-09-01
• Chinese Cantonese

  Smithmark Publishers1996-09-01
• The book of Vietnamese cooking

  Salamander1997-01-01
• 
  Cooking Chinese1st American ed.

  Main Street Books1997-01-01
• 
  A taste of the Eastwith over 200 recipes and 1000 photographs

  Hermes House1999-01-01
• The Chinese kitchen1st U.S.ed.

  St. Martin's Press1999-01-01
and 16 more