Author

Contributions

  • Ken Hom (Foreword) - Contributor

Publication

2000-01-21 - St. Martin's Press

Language

English

Word Count

60,000 words, Guess

Page Count

240 pages

Physical Format

Hardcover

Identifiers

and 3 more

Classifications

  • LCCTX724.5.C5 H7279 1999
  • DDC641.5951

First Sentence

One cannot imagine Chinese food without rice.

Subjects

Other Editions

  • The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic RecipesHardcoverSt. Martin's Press2000-01-21

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