The Chinese Kitchen
A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
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Author
Contributions
- Ken Hom (Foreword) - Contributor
Publication
2000-01-21 - St. Martin's Press
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Physical Format
Hardcover
Identifiers
- Internet Archivechinesekitchensh0000hsiu
- ISBN-100312246994
- ISBN-139780312246990
- LibraryThing4660196
- Library of Congress Control Number2001277952
and 3 more
- OCLC Control Number439210588
- Better World Books9780312246990
- Open LibraryOL9440509M
Classifications
- LCCTX724.5.C5 H7279 1999
- DDC641.5951
First Sentence
One cannot imagine Chinese food without rice.
Subjects
Other Editions
- The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
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