A. Bautte
Identifiers
- Open LibraryOL1056162A
Top Subjects
- Appetizers (1)
- Cooking (Relishes) (1)
- French Cooking (1)
- Cooking (Eggs) (1)
Books by A. Bautte
Total count: 6
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Modern French and English cookery for private families, hotels, restaurants, and clubscontaining over 3,500 recipesMalcomson1901-01-01
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Modern French and English cookeryfor private families, hotels, restaurants and clubs.Malcomson1901-01-01
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Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etcLove & Malcomson1904-01-01
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Hors d'oeuvres, savouries, salads, pa te s, and cheese, etc.Love & Malcomson1905-01-01
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Les oeufsavec 1.000 manières de les préparer & de les servirImprimerie Fernand Deligne et cie.1906-01-01
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A travers le monde culinaire et gourmandcritique de la cuisine & de l'administration des grand hôtels, et restaurants mondains, des familles princières et aristocratiquesNilsson1910-01-01