A travers le monde culinaire et gourmand
critique de la cuisine & de l'administration des grands hôtels et restaurants mondains, des familles princières et aristocratiques
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1910 - Libr. Nilsson, Paris, France
Language
French
Word Count
82,500 words, Guess
Page Count
330 pages
Identifiers
- Library of Congress Control Number86227922
- Open LibraryOL2337101M
Classifications
- DDC641/.01/3
- LCCTX637 .B36 1910
Subjects
Topics
Other Editions
- A travers le monde culinaire et gourmand
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