Alan L. Kelly

Books by Alan L. Kelly

Total count: 3

• Handbook of Molecular GastronomyScientific Foundations, Educational Practices, and Culinary Applications

  Taylor & Francis Group2021-01-01
• Advanced Dairy Chemistry : Volume 3Lactose, Water, Salts and Minor Constituents

  Springer International Publishing AG2022-01-01
• Agents of ChangeEnzymes in Milk and Dairy Products

  Springer International Publishing AG2022-01-01