Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
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Publication
2021 - Taylor & Francis Group
Language
English
Word Count
217,000 words, Guess
Page Count
868 pages
Identifiers
- ISBN-139780429168703
- ISBN-100429168705
- Library of Congress Control Number2020053894
- OCLC Control Number1226076171
- Better World Books9780429168703
and 1 more
- Open LibraryOL33829300M
Classifications
- LCCTX651
Subjects
Other Editions
- Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
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