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Yeshajahu Pomeranz
Identifiers
Open Library
OL2889514A
Top Subjects
Technology & Industrial Arts (3)
Food Science (3)
Technology (2)
Science/Mathematics (2)
Analysis (1)
Food (1)
Technology / Food Industry & Science (1)
Books by Yeshajahu Pomeranz
Total count: 6
From wheat to bread
a biochemical study
1973-01-01
Advances in Cereal Science and Technology
American Association of Cereal Chemists
1982-12-01
Lively Way to Modeling Sculpture
Vanguard Press
1984-04-01
Food Analysis
Theory and Practice
Van Nostrand Reinhold Company
1993-06-01
Food Analysis
Theory and Practice
3rd ed. edition
Springer
2002-02-28
Functional Properties of Food Components
Elsevier Science & Technology Books
2012-01-01
