Publication

2012 - Elsevier Science & Technology Books

Language

English

Word Count

137,000 words, Guess

Page Count

548 pages

Identifiers

  • ISBN-139780323146364
  • ISBN-100323146368
  • Better World Books9780323146364
  • Open LibraryOL34491024M

Subjects

Other Editions

  • Functional Properties of Food ComponentsElsevier Science & Technology Books2012-01-01

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